Skip to Main Content
Costco Wholesale
  • Photo
  • Tires
  • Locations
Type and press the down arrow to browse search suggestions
COVER STORY
A farmworker holds strawberries
© ANDREW & WILLIAMSON

Fairness in farming

Equitable Food Initiative and Fairtrade are two non-profit certification programs focused on improving farmworker conditions and agricultural standards worldwide, which in turn lessens environmental impacts and improves food safety.

by CHRISTINA GUERRERO

As he drives through the El Milagro de Baja farm fields, located in San Quintín and Camalú, Mexico, Alfonso Santiago Velazco, the head security guard for El Milagro de Baja, tells me how the work culture used to be different. Workers were too intimidated to report problems on farms—from working conditions to safety concerns—where the culture was to keep your head down.

“I have seen many changes and we have also seen how people themselves have collaborated to give their point of view. They have known their rights as well as their obligations,” says Santiago Velazco, who was elected by fellow workers to be part of a team to help improve conditions on the farm. “We have seen a result, not only in work, but in the way [workers] live in and out of the field.”

A worker shows off a banded bunch of Fairtrade-certified Equifruit organic fruit.
Workers harvest berries at EFI-certified GoodFarms, in Oxnard, California.
© ANDREW & WILLIAMSON
Built At: 8/14/2026, 4:11:33 PM