Raisin Oatmeal Cookie Muffins
California Raisins are naturally sweet, made for healthy eating & snacking, and a versatile addition to your cooking & baking.
Makes 18 mini-muffins
- ½ cup all-purpose flour
- ½ cup quick oats, uncooked
- ½ cup California raisins*
- ⅓ cup sugar
- ¾ tsp baking powder
- ¾ tsp ground cinnamon
- ¼ tsp ground ginger
- ¼ tsp salt
- ½ cup low fat vanilla yogurt
- ⅓ cup canned pumpkin
- 2 tbsp vegetable oil
- 1 egg white
Directions
Preheat oven to 400°F and spray 18 mini-muffin tins with non stick cooking spray.
Stir together raisins and all dry ingredients in a medium bowl. Combine and stir remaining ingredients all together; add to dry ingredients, stirring just until incorporated.
Divide and spoon into prepared muffin tins and bake at 400°F for 12 to 14 minutes or until toothpick inserted into center comes out clean.
*Product only available online in certain regions. May also be available for purchase in-warehouse.