• Fully Cooked (Sous-vide) Whole Turkey 4.5 kg
• Chicken & Celery Stuffing 1 kg
• Traditional Gravy 600 ml
• Cranberry Sauce 460 mL
• Root Vegetables 1 kg
• Baby Potatoes 1.2 kg                             

• Total package weight: 8.8 kg (19.4 lb)
• Approximately serves 10-12
• Made in Canada
• Keep refrigerated in original package between 1°C and 4°C

• Seasoned turkey: Turkey, Water, Salt, Sugar, Spices
• Stuffing: Chicken, Water, Celery, Onion, Bread crouton (wheat flour, canola oil, sugar, yeast, modified palm oil, salt, garlic powder, soy lecithin, ascorbic acid), Garlic, Canola oil, Tapioca starch, Salt, Spices, Herbs (Contains: Wheat, Soy May contain: Milk, Sesame)
• Traditional gravy: Water, Chicken flavor (contains salt), Modified cornstarch, Duck fat, Toasted wheat flour, Yeast extract, Caramel powder, Spices (Contains: Wheat, Sulphites)
• Cranberry sauce: Cranberry, Sugars (sugar, concentrated orange juice), Water, Cinnamon
• Baby potatoes: Potato, Canola oil, Salt, Herbs, Spices, Garlic powder
• Root Vegetables: Carrot, Parsnip, Sweet potato, Onion, Turnip, Canola oil, Salt, Herbs, Spices, Garlic powder 

• All products are fully cooked: simply reheat, brown, and serve.
• Preheat oven to 200 °C (400 °F)

Cooking Instructions:

• TURKEY: Remove from bag and place in an ovenproof dish and reheat for 60-75 min. Finish under the BROILER for a crispy skin.
• STUFFING: Remove from bag and reheat 25-30 min.
• POTATOES: Remove from bag and reheat 25-30 min.
• ROOT VEGETABLES: Remove from bag and reheat  20-25 min.
• TRADITIONAL GRAVY
  • Microwave: Open bag, pour into a microwave-safe bowl. Heat 3 min on medium.
  • Stovetop: Open bag, pour into a saucepan. Heat over medium 4-5 min.
• CRANBERRY SAUCE: Open the bag and pour into a serving dish.

• Open immediately upon arrival
• Packing should be intact (no damaged seal, leaks, etc.)
• Product should be refrigerated immediately upon receiving