The elk or wapiti as they are called in North America is one of the largest species of deer in the world and one of the largest land mammals in North America and Eastern Asia. Only the moose rivals it in size. Elk feed on grasses, plants, leaves and bark. The meat is leaner and higher in protein than either beef or chicken. Elk meat is one of the tastiest and healthiest all-natural alternatives to traditional meats. Elk meat is low in fat cholesterol and calories. The animals are fed exclusively with 100% natural forage. Meat flour is excluded from their food which contains no growth hormones, as the animals go through natural fattening periods. The products meet Canadian, American and Mexican standards.

Features:

• Total of 16 elk medallions
• 2 x 142 g (5 oz) per pack, Pack of 8
• High in protein, iron and vitamin B
• Leaner than beef
• Leaner than pork tenderloin or chicken breast (with skin)
• Raised on natural feed
• No antibiotics, growth stimulants, hormones or steroids
• Keep frozen



 

Ingredients: 100% elk

Instruction for members upon receiving product:

• Open immediately upon arrival
• Packing should be intact (no damaged seal, leaks, etc.)
• Product temperature should be verified with a calibrated thermometer as 4C or below
• Frozen product that has thawed should not be re-frozen
• Product should be refrigerated or frozen immediately upon receiving and verification of temperature



 

Shipping Note: This item contains food and is being delivered frozen. Please ensure to plan accordingly to receive delivery to maintain integrity and safety of the product(s).