Festive Turkey Meal Kit

• Serves 6-8 people
• 1 x 4.54 kg Turkey
• 1 x 1 kg Seasoned Mashed Potatoes
• 1 x 1 kg Green Beans with Garlic
• 1 x 600 g Stuffing
• 1 x 600 g Gravy
• 1 x 500 g Cranberry Sauce
• 1 x 12-piece Nanaimo Bars

• Turkey (4.54 kg): Turkey, Water, Salt, Sugar, Spices.
• Mashed Potatoes (1 kg):Potatoes, Water, White cheddar cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, cellulose, natamycin), Dry whole milk, Salt, Butter flavour powder (whey, enzyme modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto, turmeric), Spices, Natural flavour (sunflower oil, natural flavour).
• Green Beans with Garlic (1 kg):Garlic in oil, unsalted butter, olive oil, kosher salt, black pepper
• Bread Stuffing (600 g): Homestyle croutons, Onions, Water, Celery, Butter (milk), Canola oil, Chicken base (chicken, salt, sugar, maltodextrin, rendered chicken fat, yeast extract, onion powder, turmeric, flavoring), Garlic, Parsley, Salt, Herb, Spice, Potassium sorbate, Sodium benzoate, Calcium disodium EDTA.
• Gravy (600 g): Water, Poultry gravy (modified corn starch, wheat flour, chicken soup base [salt, dextrose, maltodextrin, onion powder, wheat flour, vegetable oil, tapioca dextrin, modified corn starch, parsley flakes, calcium silicate, disodium inosinate, disodium guanylate, spice extracts, artificial flavour], yeast extract powder, sugars [maltodextrin], onion powder, modified milk ingredients, soy sauce powder [soy, wheat, salt, maltodextrin], carrageenan, caramel colour, spices, disodium inosinate, disodium guanylate), Phosphoric acid.
• Cranberry Sauce (500 g): Sugar, Cranberries, Water, Canola oil, Citric acid.
• Nanaimo Bars (12 pieces):Icing sugar, Margarine (modified palm, modified palm kernel and canola oils), Graham cracker crumbs (flour, sugar, graham flour, canola oil, table molasses, wheat bran, honey, baking soda, salt, ammonium bicarbonate), Chocolaty coating (sugar, modified palm kernel and/or palm oil, cocoa, coconut oil, skim milk powder, soy lecithin, flavour), Sweetened coconut (coconut, icing sugar, water, propanediol), Cocoa, Cornstarch, Water, Flavour, Salt, Annatto. Contains: Wheat, Soy, Milk. May contain: Egg, Tree nuts, Peanut, Sesame, Sulfites.

Reheating & Preparation Guide 

For convenience, all oven items can be reheated together in a preheated oven at 350°F (175°C).

• Oven: Remove turkey from packaging and place in an oven-safe dish. Cover with aluminum foil and heat at 350°F (175°C) for 60 to 75 minutes. Uncover and finish under the broiler for 2 to 3 minutes for crispier skin.

Mashed Potatoes (1 kg)

• Microwave (Recommended): Transfer contents into a microwave-safe container. Heat on HIGH for 3 to 4 minutes, stir thoroughly, then heat on HIGH for an additional 2 minutes. Let stand for 1 minute before serving.

• Oven: Transfer contents into an oven-safe dish. Cover and bake at 350°F (175°C) for 30 to 35 minutes until heated through.

Stuffing (600 g)

• Oven: Transfer contents into an oven-safe baking dish. Bake at 350°F (175°C) for 30 to 35 minutes. Uncover for the final 10 minutes to brown the top.

• Microwave: Transfer contents into a microwave-safe container. Heat on HIGH for 4 to 6 minutes. Let stand for 1 minute.

Green Beans with Garlic (1 kg)

• Stovetop (Recommended): Sauté in a skillet over medium heat for 3 to 5 minutes.

• Oven: Place in an oven-safe dish, cover with foil, and bake at 350°F (175°C) for 10 to 12 minutes. Uncover for the last 5 minutes.

Gravy (600 g)

• Stovetop (Recommended): Pour into a saucepan and heat over medium-low heat for 3 to 5 minutes, stirring frequently.

• Microwave: Transfer contents into a microwave-safe container. Heat on HIGH for 2 to 3 minutes and stir thoroughly.

• Oven: Pour into an oven-safe dish and bake at 350°F (175°C) for 15 to 20 minutes. Stir well before serving.

Cranberry Sauce (500 g)

• Do not heat. Serve chilled or at room temperature.

Nanaimo Bars (12 pieces)

• Do not heat. Keep refrigerated and serve cold directly from the refrigerator.

• Open immediately upon arrival
• Packing should be intact (no damaged seal, leaks, etc.)
• Product should be refrigerated immediately upon receiving