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FOR YOUR TABLE

Apple-Date Chutney

Recipes printed with permission from Modern Jewish Cooking, by Leah Koenig (Chronicle Books, 2015; not available at Costco)

  • 454 g (1 lb) crisp, tart apples, cored, peeled, quartered and cut into 1.25-cm (½-inch) chunks
  • 80 mL (â…“-cup) dates, pitted and finely chopped
  • 80 mL (â…“-cup) yellow onion, finely chopped
  • 1 5-cm (2-inch) piece of fresh ginger, peeled and finely chopped
  • 60 mL (¼ cup) red wine vinegar
  • 30 mL (2 Tbsp) apple cider vinegar
  • 125 mL (½ cup) light brown sugar, packed
  • 30 mL (2 Tbsp) honey
  • Zest of 1 lemon
  • 2 mL (½ tsp) ground allspice

    Stir together all ingredients in a medium saucepan set over medium-high heat. Bring to a boil, then turn the heat to low. Cover and simmer, stirring occasionally, until the apples are very tender, about 30 minutes. Uncover, increase the heat to medium and simmer, stirring often, until the liquid reduces to a syrup, 10 to 15 minutes. Remove pan from the heat and let cool completely.

    Chutney can be stored for up to 1 day, covered, in the refrigerator, but let come to room temperature before topping the latkes.

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