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For Your Table

Maple-Glazed Salmon

Recipe and photo courtesy of Melissa Belanger (simplywhisked.com)

Maple-Glazed Salmon


  • 60 mL (¼ cup) pure maple syrup
  • 45 mL (3 Tbsp) soy sauce
  • 15 mL (1 Tbsp) Dijon mustard
  • 2 garlic cloves, minced
  • 4 salmon fillets (454 g/1 lb total)

Preheat oven to 190 C (375 F). Line a rimmed baking sheet with parchment.

In a small bowl, whisk together the maple syrup, soy sauce, mustard and garlic.

Place the salmon on the baking sheet. Pour on about a third of the maple glaze, reserving the rest for later. Bake salmon for 15 to 20 minutes, just until opaque throughout, adding a third more of the glaze after the first 10 minutes. When the salmon is cooked, remove from oven and top with the remaining glaze before serving. Makes 4 servings.

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