For Your Table

Recipe and photo courtesy of Melissa Belanger (simplywhisked.com)
Maple-Glazed Salmon
- 60 mL (¼ cup) pure maple syrup
- 45 mL (3 Tbsp) soy sauce
- 15 mL (1 Tbsp) Dijon mustard
- 2 garlic cloves, minced
- 4 salmon fillets (454 g/1 lb total)
Preheat oven to 190 C (375 F). Line a rimmed baking sheet with parchment.
In a small bowl, whisk together the maple syrup, soy sauce, mustard and garlic.
Place the salmon on the baking sheet. Pour on about a third of the maple glaze, reserving the rest for later. Bake salmon for 15 to 20 minutes, just until opaque throughout, adding a third more of the glaze after the first 10 minutes. When the salmon is cooked, remove from oven and top with the remaining glaze before serving. Makes 4 servings.